About Us

At Miyāh (meaning “water” in Arabic), we embrace the essence of life itself — water — as the foundation of everything we grow. Based in Egypt, Miyāh Farms is dedicated to advancing sustainable agriculture through hydroponic farming systems and selective traditional cultivation techniques. Our approach blends ancient farming wisdom with cutting-edge innovation to produce fresh, high-quality, and environmentally responsible crops.

Through hydroponics, we achieve optimal resource efficiency and year-round production, ensuring every leaf and herb meets the highest standards of freshness and sustainability. Our traditional methods preserve the heritage of local agriculture while enhancing soil health and biodiversity.

As a boutique farming enterprise, we proudly serve both B2B clients (restaurants, hotels, and retailers) and B2C customers across the EMEA region, offering premium leafy greens, herbs, and edible flowers cultivated in controlled environments for exceptional taste and nutrition.

In addition to our locally grown produce, Miyāh is an official importer of authentic Uji matcha from Japan, supplying cafés, restaurants, and individual consumers seeking ceremonial-grade quality. Our matcha collection embodies the same principles that guide our farms — purity, sustainability, and craftsmanship.

At Miyāh, every encounter is designed to forge meaningful and enduring connections with nature, community, and culture. Visit our farm from sunrise to sunset, and experience the journey of cultivation firsthand.